Recipes
Indian recipes to make yourself
The dishes we cook in the workshops. Read along or watch the video, and tap a recipe for the full ingredients and method.
Medium Vegetarian
Aloo Paratha
Indian stuffed flatbread with a spiced potato filling: simple, healthy and endlessly variable. Great with chutney, yoghurt or simply ketchup.
45 min
Medium Vegetarian
Egg Curry
A warm, aromatic egg curry built on onion and tomato, gently spiced for the Dutch palate. Inspired by Punjabi cooking and ideal for cold days.
60 min
Medium Vegetarian
Dal Tadka
Creamy yellow split-pea lentil curry, finished with a sizzling tadka of ghee, cumin, garlic and dried chili. Authentic, protein-rich and finger-licking good.
45 min · soak 4–5 hrs